WINTER TIME

  • VEAL SHANK ON THE BONE FOR 2 (800g)

    • per person Fr. 38.50

    braised veal shank served with
    sauerkraut and homemade mashed potatoes

  • CABBAGE ROLL

    • Fr. 28.50

    savoy cabbage stuffed with minced meat and braised
    in a bacon gravy, served with homemade mashed potatoes

  • GIANT SCHNITZEL (200g)

    • Fr. 32.50

    giant veal schnitzel served with
    French fries and cranberry sauce

  • LARDED BRAISED BEEF (LIMOUSIN BEEF)

    • Fr. 34.50

    served with a red wine gravy, homemade mashed potatoes
    and seasonal vegetables

  • STEW OF BOILED BEEF WITH FRESH HORSERADISH

    • Fr. 29.50

    Limousin beef neck, carrots, leeks, potatoes and
    Celeriac, all served in a cast iron pot