WINTER TIME

  • BOILED BEEF STEW GRANNY STYLE

    • Fr. 29
    • small serving Fr. 25

    marbled beef ( Limousin beef from Stallikon Zurich) meat from the neck boiled in bouillon

    with carrots, celery, potatoes, savoy and fresh horseradish

  • PORK TENDERLOIN

    • Fr. 36
    • small serving Fr. 32

    roasted pork tenderloin served with creamy savoy and homemade mashed potatoes

  • G`HACKETS AND HÖRNLI (typical swiss food)

    • Fr. 26
    • small serving Fr. 22

    pasta with minced beef and jus apple sauce on the side

  • MANZO BRASATO

    • Fr. 42
    • small serving Fr. 38

    beef shoulder braised in red wine, served with mashed potatoes and roots vegetables

  • SALMON FILLET

    • Fr. 42

    served with spinach risotto and saffron sauce