SUMMER

  • SUMMER SALAD

    • Fr. 39.50

    fried filets of lamb, served with herbal onion butter,
    salad with our housedressing, grand cru dry-cured ham and
    gorgonzola cheese

  • T-BONE STEAK 350 GR

    • Fr. 59.90

    served with sautéed chanterelles and marinated rocket salad

  • BEEF-FILET-ROLL

    • Fr. 59.50

    stuffed with chanterelles, served with herbal risotto and cherry tomatoes

  • CHICKEN CAPRESE

    • Fr. 39.50

    filled chicken breast with mozzarella, served with ragout of tomato, olives
    and basil potatoe mash

  • FLAMED SALMONSTEAK

    • Fr. 48.50

    served with a wasabi “cigar” and tomato-spinach

  • LOUP DE MER

    • Fr. 42.50

    fried filet of sea bass, served with garden herb salad,
    marinated with vintage balsamico and olive oil,
    served in a puff pastry pillow

  • GIANT PRAWNS DIAVOLO

    • Fr. 44.50

    fried giant prawns with garlic-chili butter
    served with parmesan risotto