AUTUMN

  • AUTUMN SALAD

    • Fr. 39.50

    fried lamb fillets with herb onion melt, on colorful lettuce with house dressing, Grand Cru cured ham and gorgonzola 

  • WILD BOAR RAGOUT ON CRANBERRY JUS

    • Fr. 39.50

    with mushrooms and onions, served with homemade spaetzle and red cabbage 

  • VENISON ESCALOPE TOBELHOF

    • Fr. 49.50
    • small serving Fr. 43.50

    rare roasted venison escalope with mushrooms, spice grapes and our renowned creamy game sauce, with red cabbage, Brussels sprouts and chestnuts, pear filled with cranberries and homemade spaetzle

  • VENISON STEW HUNTER’S STYLE

    • Fr. 39.50
    • small serving Fr. 33.50

    strong home marinated venison with pickled onions, bacon, and croutons, red cabbage, Brussels sprouts, chestnuts, pear filled with cranberries and homemade spaetzle

  • VENISON GRAND VENEUR

    • Fr. 44.50
    • small serving Fr. 38.50

    strips of venison roasted with mushrooms, flambéed with Cognac on our renowned creamy game sauce served with homemade spaetzle

  • SADDLE OF VENISON FOR 2 PERSONS

    • per person Fr. 65.50

    venison served in 2 courses, including side dishes and our excellent creamy game sauce, our staff will gladly provide further details.
    First come, first served!