STARTERS

  • POTATOE LEEK SOUP

    • Fr. 14

    with toasted bread cubes

  • SMOKED TROUT TATAR

    • Fr. 17

    served on saffron radish and purple yogurt

  • PORK CHEEKS

    • Fr. 17

    roasted pork cheeks with balsamic jus and truffled potatoe terrine

  • LUKEWARM CABBAGE SALAD

    • Fr. 11

    according to the recipe of grandmother

  • MIXED SALAD

    • Fr. 13

    with our homemade Tobelhof salad dressing 

  • LAMB’S LETTUCE

    • Fr. 13
    • with bacon, egg and croutons Fr. 15

    with our homemade Tobelhof salad dressing