STARTERS

  • GRISON BARLEY SOUP

    • Fr. 12.80

    barley, vegetables and air dryed meat from grison

  • SMOKED SALMON

    • Fr. 19.50

    with green horseradish, capers and red onions

  • BEET ROOT SALAD

    • Fr. 13.50

    served on apple carpaccio with parsley vinaigrette

  • VEAL TONGUE CARPACCIO

    • Fr. 16.80

    served with parsley vinaigrette and mustard pumpkin

  • GRAND CRU BACON

    • Fr. 17.50

    dry aged bacon with puree of olives and homemade crispbread

  • MIXED SALAD

    • Fr. 12.90

    with our homemade Tobelhof salad dressing

  • LAMB’S LETTUCE

    • Fr. 12.90

    with our homemade Tobelhof salad dressing

  • LAMB’S LETTUCE

    • Fr. 14.90

    with our homemade Tobelhof salad dressing with bacon, egg and crôutons