SUMMER

  • SUMMER SALAD

    • Fr. 39.50
    • Small portion Fr. 33.50

    roasted lamb fillets with herb butter on
    mixed-leaf salad with homemade dressing,
    Parma ham and gorgonzola cheese

  • DRY AGED RIBEYE STEAK GRAND CRU

    • Fr. 56.50

    (250 g)
    on sautéed chanterelles au gratin with herb butter

  • DRY AGED CALF CUTLET GRAND CRU

    • Fr. 59.50

    (350g)
    with creamy chanterelle-cognac sauce,
    served with homemade Tagliatelle

  • SWISS SALMON TROUT (KUNDELFINGERHOF, TG)

    • Fr. 44.50

    on saffron risotto with fried fennel and celery

  • ROASTED SCALLOPS

    • Fr. 36.50
    • Small portion Fr. 30.50

    on slightly warm seaweed salad with wild rice crunch
     

  • VITELLO TONNATO

    • Fr. 35.80
    • Small portion Fr. 29.80

    thin slices of veal
    with tuna (MSC) and caper sauce
    onion rings, dried cherry tomatoes and chive