MEATLESS

  • PORTION OF FRESH ASPARAGUS 350g

    • Fr. 39

    served with hollandaise sauce and new potatoes from our regio

  • RISOTTO WITH ASPARAGUS

    • Fr. 34
    • small serving Fr. 28

    Carnarolirisotto with freh asparagus, rarefied with parmesan and fresh herbs

  • STRAWBERRY AND ASPARAGUS

    • Fr. 33

    homemade strawberry ravioli with asparagus tips, rhubarb, pine nuts, arugula and Parmes

  • ASPARAGUS RAGOUT

    • Fr. 33
    • small serving Fr. 27

    asparagus tips with sun dried tomatoes and pine nuts with a creamy wild garlic sauce and hash browns 

  • “OPEN” LASAGNE WITH ASPARAGUS

    • Fr. 29

    lasagne plates with creamy asparagus ragout, tomatoe sauce and marinated spinach