MEATLESS

  • CHANTERELLE RISOTTO

    • Fr. 35.50
    • Small portion Fr. 29.50

    delicious white wine risotto with roasted chanterelles
    garnished with jus
     

  • CHANTERELLE LASAGNA

    • Fr. 34.50

    Lasagna sheets layered with chanterelle ragout
    fresh spinach salad, parmesan
    and tomato foam which gives a special touch to ita

  • BEEF AND BUFFALO

    • Fr. 28.50

    baked beef tomato filled with buffalo mozzarella,
    served on basil risotto

  • EGGPLANT-SCARMOZA RAVIOLI

    • Fr. 27.50

    homemade ravioli, from Raffaele Miglio in Dübendorf,
    organic olive oil with zucchini, dried tomato and
    pine nuts, refined with Grana Padano cheese

  • CHANTERELLE-POTATO TOWER

    • Fr. 24.50

    chanterelle “taler” layered with truffled mashed potatoes
    covered with champagne sauce

  • CHANTERELLE IN PUFF PASTRY SHELL

    • Fr. 29.50

    delicious creamy chanterelle ragout flambéed with cognac
    inside of a puff pastry shell