MEATLESS

  • FILET OF SALMON

    • Fr. 38.50

    with garlic-spinach, fried potatoes and saffronsauce

  • MALUNS

    • Fr. 24.50

    mottled potatoe shavings, fried in butter served with apple sauce

  • HASH BROWNS FLORENTINA STYLE

    • Fr. 26.50

    hash browns with creamy spinach and fried egg

  • MILITARY CHEESE CUTS

    • Fr. 19.50

    Traditional swiss food! gratinated bread, with our special cheese recipe, and a dash of Fendant wine

  • HOMEMADE VEGETABLE STRUDEL

    • Fr. 29.50

    served with morelcreamsauce

  • ALPINE HERDER’S MACARONI

    • Fr. 27.50
    • small serving Fr. 21.50

    macaroni, potatoes, cream and mountain cheese garnished with roastet onions and apple sauce 

  • CHEESE SPAETZLE

    • Fr. 19.50
    • with sunny side up egg Fr. 22.00

    homemade spaetzle with onions and our special mix of cheeses