MEATLESS

  • PORTION OF FRESH ASPARAGUS

    • Fr. 37.50

    Served with hollandaise sauce and new potatoes from our region

  • RISOTTO WITH ASPARAGUS

    • Fr. 29.50
    • small serving Fr. 23.50

    Carnarolirisotto with freh asparagus,
    rarefied with parmesan and fresh herbs

  • ASPARAGUS RAVIOLI

    • Fr. 22.50

    homemade ravioli, produced by Raphaele Miglio from Dübendorf
    served with limoncello cream sauce and parmesan cheese

  • “OPEN” LASAGNE WITH ASPARAGUS

    • Fr. 29.50

    lasagne plates with creamy asparagus ragout,
    tomatoe sauce and marinated spinach

  • OLYMPUS MONS

    • Fr. 24.50

    tower of homemade potatoe mash
    served with baked asparagus and morelcream sauce

  • ASPARAGUS AND EGG

    • Fr. 23.50

    fried raw asparagus served with parsley potatoe mash
    Breaded egg and lukewarm tomatoe vinaigrette