MAIN DISHES

  • FRESH SLICED CALF`S LIVER „VENETIAN“

    • Large portion Fr. 39.90
    • Small portion Fr. 33.90

    fried with sage and onions,
    served with golden hash browns
    or homemade mashed potatoes
    We use fresh calf’s liver from locals only: First come, first served!
     

  • STRIPS OF VEAL ZURICH STYLE

    • Large portion Fr. 39.90
    • Small portion Fr. 33.90

    sliced veal panfried with mushrooms
    in a delicous creamy white wine sauce,
    served with golden hash browns
    or homemade mashed potatoes

  • VEAL-CORDON BLEU

    • Fr. 39.90

    tender escalope of veal,
    filled with viscid cheese and boiled country ham,
    served with seasonal vegetables

  • HOMEMADE MEATBALLS

    • Large portion Fr. 28.90
    • Small portion Fr. 22.90

    with black pepper sauce and mashed potatoes
    First come, first served!
     

  • LAMB LOIN„PROVENCAL“

    • Large portion Fr. 39.50
    • Small portion Fr. 33.50

    herb-crusted rare roasted lamb loin,
    served with seasonal vegetables and homemade tagliatelle pasta
     

  • SALTIMBOCCA

    • Large portion Fr. 39.90
    • Smalle portion Fr. 33.50

    sautéed veal escalope topped with Parma ham and sage
    accompanied by parmesan risotto