MAIN DISHES

  • FRESH SLICED CALF`S LIVER „VENETIAN STYLE“

    • Fr. 39.5
    • small serving Fr. 33.5
    • with sauteed chanterelles Fr. +8

    fried with sage and onions, served with golden hash browns
    we only use fresh local calf’s liver!!!
    first come, first serve!!!

  • TRADITIONAL ZURICH RAGOUT

    • Fr. 39.5
    • small serving Fr. 33.5
    • with sauteed chanterelles Fr. +8

    panfried strips of veal and mushrooms in a creamy white wine sauce, served with golden hash browns
     

  • VEAL CORDON BLEU

    • Fr. 39.5

    tender veal escalope filled with creamy cheese and ham, served with seasonal vegetables

  • HOMEMADE MEATBALLS

    • Fr. 35.5
    • small serving Fr. 29.5

    with with porcini mushrooms cream sauceand mashed potatoes 
    first come, first served!

  • LAMB TENDERLOIN„PROVENCAL“

    • Fr. 39.5
    • small serving Fr. 33.5

    pink lamb tenderloins topped with a crunchy herb crust, served with seasonal vegetables and homemade spaetzle

  • SALTIMBOCCA

    • Fr. 39.5
    • small serving Fr. 33.5

    sauteed veal escalope topped with Parma ham and sage
    accompanied by Parmesan risotto