MAIN DISHES

  • FRESH SLICED CALF`S LIVER „VENETIAN STYLE“

    • Fr. 39.90
    • small serving Fr. 33.90

    fried with sage and onions,
    served with golden hash browns
    or homemade mashed potatoes
    we only use fresh local calf’s liver!!!
    first come, first serve!!!

  • TRADITIONAL ZURICH RAGOUT

    • Fr. 39.90
    • small serving Fr. 33.90

    panfried strips of veal and mushrooms
    in a creamy white wine sauce,
    served with golden hash browns
    or homemade mashed potatoes

  • VEAL CORDON BLEU

    • Fr. 39.90

    tender veal escalope
    filled with creamy cheese and ham,
    served with seasonal vegetables

  • HOMEMADE MEATBALLS

    • Fr. 34.90
    • small serving Fr. 28.90

    with chanterelles sauce and mashed potatoes
    first come, first served!
     

  • LAMB TENDERLOIN„PROVENCAL“

    • Fr. 39.90
    • small serving Fr. 33.90

    Pink lamb tenderloins topped with a crunchy herb crust,
    served with seasonal vegetables and homemade tagliatelle 

  • SALTIMBOCCA

    • Fr. 39.90
    • small serving Fr. 33.90

    sauteed veal escalope topped with Parma ham and sage
    accompanied by parmesan risotto