FROM THE FRYING PAN

  • VEAL CUTLET

    • Fr. 69

    450g

  • VEAL CUTLET

    • Fr. 74

    450g with garlic-chili butter

  • GIANT VEAL SAUSAGE

    • Fr. 19

    with brown onion gravy 

  • CHICKEN BREAST

    • Fr. 25

    220g can be served with herb butter 

  • SWISS LADY STEAK (filet of beef)

    • Fr. 42

    150g can be served with herb butter

  • SWISS FILET OF BEEF

    • Fr. 49

    200g can be served with herb butter

  • LACTOSE-AND GLUTEN-FREE

    • Fr. 45

    SWISS CHICKEN BREAST 
    served with plain rice, green salad, olive oil and vinegar

  • VEAL ESCALOPE (WIENERSCHNITZEL)

    • Fr. 32

    with cranberry sauce

  • VEAL ESCALOPE (WIENERSCHNITZEL) SMALL

    • Fr. 26

    with cranberry sauce
     

  • SIDE DISHES

    • Fr. 9

    homemade tagliatelle, Rösti (Swiss style hash browns), French fries or Italian risotto 

  • SIDE DISHES

    • Fr. 9

    seasonal vegetables or fresh seasonal salads