FROM THE FRYING PAN

  • GIANT VEAL SAUSAGE

    • Fr. 19.50

    with brown onion gravy 

  • CHICKEN BREAST 220 gr

    • Fr. 25.50

    can be served with herb butter 

  • SWISS LADY STEAK (filet of beef) 150 gr

    • Fr. 38.00

    can be served with herb butter

  • SWISS FILET OF BEEF 200 gr

    • Fr. 47.00

    can be served with herb butter

  • LACTOSE-AND GLUTEN-FREE

    • Fr. 45.50

    SWISS CHICKEN BREAST 
    served with plain rice, lambs lettuce, olive oil and vinegar

  • VEAL ESCALOPE (WIENERSCHNITZEL)

    • Fr. 28.50

    with cranberry sauce

  • VEAL ESCALOPE (WIENERSCHNITZEL) SMALL

    • Fr. 20.50

    with cranberry sauce
     

  • SIDE DISHES

    • Fr. 8.90

    homemade mashed potatoes, Rösti (Swiss style hash browns) or French fries,
    homemade butter spaetzle or Italian risotto
     

  • SIDE DISHES

    • Fr. 9.90

    seasonal vegetables or fresh seasonal salads