DESSERT SEASONAL

  • WHITE CHOCOLATE CHEESE CAKE

    • Fr. 16.80

    with a scoop of tangerine and balsamico sorbet, marinated tangerines, balsamico and Yuzu pearl

  • MATCHA SOUP

    • Fr. 15.90

    with yoghurt parfait, almond Florentina and rose petals 

  • RUM AND CHOCOLATE

    • Fr. 14.90

    chocolate truffle cake served with rum-soaked stonefruit and garnished with PurPur curry 

  • NESSELRODE SUNDEA

    • Fr. 13.90
    • small serving Fr. 9.90

    crushed meringue with vanilla ice cream, chestnut vermicelli all topped with whipped cream and drizzled with advocaat 

  • VERMICELLI

    • Fr. 13.90
    • small serving Fr. 9.90

    crushed meringue and whipped cream

  • TOBELHOF SPECIAL

    • nature Fr. 9.80
    • with a scoop of vanilla ice cream Fr. 13.60

    homemade apple strudel with vanilla sauce
    first come, first serve!