DESSERT SEASONAL

  • Datum: 1. Dezember 2016

  • STRAWBERRY FIELDS

    • Fr. 16.80

    Chocolate mousse and chocolate sprinkles served with sorrel and strawberries 

  • SPICY STRAWBERRY GAZPACHO

    • Fr. 15.90

    served with homemade mango sorbet 

  • MOUSSE OF SOUR CREAM

    • Fr. 14.90

    served with bilberry ragout and cornflakes 

  • CHOCOLATE STRAWBERRIES

    • each Fr. 1.00

    whole strawberries with a chocolate cover 

  • COUPE ROMANOFF

    • Fr. 13.90
    • small serving Fr. 14.60

    marinated strawberries with vanilla ice cream and whipped cream

  • PORTION OF FRESH STRAWBERRIES

    • Fr. 11.50

     plaine

  • PORTION OF FRESH STRAWBERRIES

    • Fr. 14.00

    with whipped cream

  • PORTION OF FRESH STRAWBERRIES

    • Fr. 14.00

    with cream