DESSERT SEASONAL

  • Datum: 1. Dezember 2016

  • CROSSOVER

    • Fr. 17.80

    Toblerone chocolate mousse tartlet with mango chili salad and sweet coriander pesto

  • PINEAPPLE ICE CREAM AND GIN

    • Fr. 14.90

    Pineapple carpaccio with a shot of Gin and homemade raspberry-blackcurrant sorbet with chocolate chips 

  • BELLA ITALIA

    • Fr. 13.90

    Cassata (ricotta cheese cake) with pear chutney und bio olive oil 

  • STRAWBERRY AND PEPPER

    • Fr. 13.90
    • Smaller Portion Fr. 9.90

    Strawberries marinated with Grand Marnier and mint, served with pepper espuma 

  • COUPE ROMANOFF

    • Fr. 13.90
    • Smaller Portion Fr. 9.90

    marinated strawberries with vanilla ice cream and whipped cream 

  • PORTION FRESH STRAWBERRIES

    • nature Fr. 11.50
    • with whipped cream Fr. 14.00
    • with liquid cream Fr. 14.00