DESSERT SEASONAL

  • Datum: 1. Dezember 2016

  • DESSERT BLACK FOREST STYLE

    • Fr. 14.80

    sour cherry stewed fruit, cherry brandy slice and cherry sorbet 

  • RICE PUDDING AND PEAR

    • Fr. 13.90

    rice pudding mousse and pear chutney garnished with Florentines 

  • PARFAIT GRAND MARNIER

    • Fr. 14.90

    homemade Grand Marnier parfait with caramel sauce and citrus fruits 

  • COUPE NESSELRODE

    • Fr. 13.90
    • small serving Fr. 9.90

    meringue bowl from Emmental, with vanilla ice-cream, egg cognac, chestnut vermicelli and whipped cream

  • VERMICELLE

    • Fr. 13.90
    • small serving Fr. 9.90

    with meringue bowl from Emmental and whipped cream

  • TOBELHOF SPECIALITY

    • Fr. 10.80
    • with vanilla ice-cream Fr. 14.80

    homemade apple strudel with vanilla sauce
    First come, first served!