DESSERT SEASONAL

  • Datum: 1. Dezember 2016

  • PEAR BELLE HELENE A LA MAX

    • Fr. 15.90

    two-tone chocolate terrine, poached pear pearls,
    homemade pear sorbet with chocolate flakes

  • MARZIPAN AND KUMQUATS

    • Fr. 15.90

    baked marzipan cigar with kumquats compote,
    yuzu pearls and date foam

  • A CHERRY COMPLACENT

    • Fr. 15.90

    Amarena cherries with cherry schnapps granitee
    And a tingling mint praline

  • COUPE NESSELRODE

    • Fr. 13.90
    • small serving Fr. 9.90

    meringue bowl from Emmental, with vanilla ice-cream, egg cognac, chestnut vermicelli and whipped cream

  • VERMICELLE

    • Fr. 13.90
    • small serving Fr. 9.90

    with meringue bowl from Emmental and whipped cream

  • TOBELHOF SPECIALITY

    • Fr. 10.80
    • with vanilla ice-cream Fr. 14.80

    homemade apple strudel with vanilla sauce
    First come, first served!