AUTUMN TIME

  • PIGLET ENTRECÔTE WITH APRICOT MUSTARD CRUST

    • Fr. 46.50

    over Port wine fig risotto and roasted Brussels sprouts

  • VENISON ESCALOPE TOBELHOF

    • Fr. 48.50
    • small serving Fr. 42.50

    rare roasted venison escalope with mushrooms,  spice grapes and our renowned creamy game sauce, with red cabbage, Brussels sprouds and chestnuts, lingonberries, pear and homemade spaetzle 

  • VENISON STEW HUNTER’S STYLE

    • Fr. 39.50
    • small serving Fr. 33.50

    strong home marinaded venison with pickled onions, bacon, and croutons, red cabbage, Brussels sprouds, chestnuts, lingonberries, pears and homemade spaetzle

  • VENISON GRAND VENEUR

    • Fr. 42.50
    • small serving Fr. 36.50

    strips of venison roasted with mushrooms, flambéed with Cognac on our renowned creamy game sauce served with homemade spaetzle

  • SADDLE OF VENISON FOR 2 PERSONS

    • per person Fr. 65.50

    Venison from Appenzell served in 2 courses,  including sidedishes and our excelent creamy game sauce, our staff will gladly provide further details First come, first served!