Over the course of the years, our patrons have decided on their favorite dishes.
These dishes are compiled here. They are independent from the seasons and available the whole year. Of course, the vegetable sides change with the seasons.
Our fonds, consommé, soups, jus and sauces are all made from scratch in our kitchen.
Most of the vegetables and salads are from the local farmer Bertschinger in Hermikon.
NEWS AND GALLERY
We are looking forward to your visit
Please use the calendar to book a table on a date of your chosing.
No available table?
It does happen.
If all seats in the Tobelhof are booked, you can chose a table in the garden or in our restaurant next door the “Chäsalp” using the dropdown menu.
For special events and big groups
If you would like to host more than 18 people or if a special touch is needed for a great event please get in touch using the contact form.
If you reserved a spot in the garden, please be advised that we can not reserve a table inside of the restaurant as well.
Time for Fondue – an announcement concerning your registration
Due to the big demand, you might be placed in the Tobelhof and not in the Chaesalp for your fondue.
Our request for all connoisseurs of the molten cheese:
Please make sure to check Fondue/Raclette in the reservation form.